A következő címkéjű bejegyzések mutatása: Non-food. Összes bejegyzés megjelenítése
A következő címkéjű bejegyzések mutatása: Non-food. Összes bejegyzés megjelenítése

8/14/2012

Hungary's birthday cake 2012

In Hungary every year a special birthday cake is prepared to celebrate the country's foundation. 
The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over Hungary. Lots of wonderful cakes were nominated for the price, but only one could have won!
In the year of 2012, the winner is the apple-poppy seed cake from Szabolcs county by Kokó Confectionery from Veszprém. Congratulations!

Source: http://augusztus20.kormany.hu/magyarorszag-tortaja-2012

The guild also thought of those people this year who cannot eat any food consists sugar. In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation (One Drop Attention Foundation): the event runs under the name the “Sugar free Cake of Hungary”. 
Aaaand the winner iiiiiiiiiiiiiiiiiiiiiiiiiiiiiis: sugar free apple cake with gooseberries

Source: http://augusztus20.kormany.hu/magyarorszag-cukormentes-tortaja

There is only one question left: where can I buy and taste them? Here is a list of those Hungarian confectioneries that are officially allowed to sell the two cakes from 20th August 2012. Don't miss to try and please, let me know how you liked it! Can't wait to have some feedback. 

5/22/2012

Ready, steady, blog

For a long time I was wondering how it could be to start blogging in English as well. I was thinking, dreaming, planning and finally I took a deep breath and made the big decision: I create a sub-blog under my Hungarian version to open my little world to non-Hungarians. A lot of questions were flickering in my head: is anybody out there willing to read my recipes? is my English good enough to do that?
Well, I guess it's a question of the future. Because from today all my knowledge in the kitchen and gastronomy will be shared with you who takes her/his time to enjoy the ride on this bumpy road of mine in the land of gastrotherapy.

So, my dear reader, let me warmly welcome to my Gastroworld!