Garlic sauce

I love the taste of garlic and this sauce is one of my absolute favourites. I am almost able to serve and eat it with everything, whether it is a sauce of a sandwich, tortilla or gyros or in a liquid form  (extra milk added)  salad dressing.

Ingredients:

• 160 ml yoghurt
• 120 ml mayonnaise (light)
• 3-4 cloves garlic
• 1 Tbsp. milk
• salt, pepper
• pinch sugar
• salad herb mix (I always use the brand KANIA bought in Holland at LIDL. We can also make our own mix from freeze dried parsley, chives, purple onions, garlic, paprika, onions and added ground pepper.

Directions:

Mix all ingredients in a bowl. Let it cool for at least 1-2 hours in the refrigerator. The longer the better, according to my experience and taste, the optimal (let´s say best) time would be one night. 

Note: make sure you leave garlic sauce in a closed Tupperware box, otherwise your whole refrigerator will smell like garlic. 

Mayonnaise

Nothing is easier then making your own mayonnaise. BUT! We also have to think about those that just have been starting to cook. This recipe is the result of a long time testing, experimenting and trying. It is simple and easy, doesn't require manual work nore octopus arms. For us it works, and I hope others will think the same and will tell me their positive experiments.

Directions:

• 3 egg yolks
• 1/4 Tbsp. salt
• 1/4 Tbsp.pepper
• 2 Tbsp. sugar
• 250 ml oil
• 2 Tbsp. Dijon mustard
• 1 Tbsp. vinegar

Directions:

Put egg yolks, salt, pepper, sugar and mustard into a blender and mix them well. While constantly stirring with blender, add carefully oil. As final touch, add vinegar. Mix it well. Immediately ready to serve.