Chicken satay with peanut sauce

The first thing I learned about Dutch people, that they LOVE Asian and Indonesian food. This recipe is the specialty of my wonderful and beloved partner. I am so thankful to him for teaching me how to make it!

Ingredients: 

For marinading the chicken:

• Chicken breast fillet (ca. 200 g / persn)
• salt, pepper
• garlic powder (or pressed garic)
• 1 pinch ginger powder
• soy sauce
• Worcestershire sauce
• oil (if possible peanut oil)
• bamboo/wooden skewers

For the peanut sauce:

• salt, pepper, garlic powder
• pinch ginger powder
• soy sauce
• Worcestershire sauce
• a few drops of lime juice
• milk
• sugar
• sambal olek or chilli
• peanut butter

Directions:

Cut chicken in pieces. In a mixing bowl, whisk together all the ingredients of the marinade. Marinate chicken for 1-2 hours.
Thread chicken onto the skewers. Put the sticks in an oven plate. Preheat oven to 180 Celsius grades (350 F). Bake the skewers for about 15-20 minutes. Brush with reserved marinade frequently.
In the meanwhile, start with the sauce. In a large sauce pan, mix the ingredients and bring to boil while constantly stirring. Taste it, and modify the taste according to your taste and habits by adding some extra from one/some of the ingredients.

Serve on rice bed, pour peanut sauce onto the top.

Note: with good weather, grill the skewers in the garden. The smoke makes it taste just perfect.