Crispy Corn Flake Chicken Nuggets

Awesome kid's snack and lovely finger food. My family loves it.

Ingredients:

• 500 g chicken breast fillet
• 2-3 eggs
• flour
• salt, pepper
• pulverized corn flakes
• palm fat for deep-frying 

Directions:

Slice the chicken crosswise into nugget-sized chunks. Flavor the meat with salt and pepper.
Prepare 3 deeper boards. One for the flour, other one for the eggs with a pinch of salt and pepper and the third one for the pulverized corn flakes.
Put the chicken chunks first into flour, roll them in it, then take them into beaten eggs. The last step is to move the (from the eggs a little bit sticky) nuggets into the corn flakes.
Preheat palm fat (or frying oil/sunflower oil/etc.) to 180 Celsius grades (350 F) and fry the nuggets until they get golden brown.

Serve with French fries and dipping sauce.