Polish milk soup with home made noodles

The milk soup is originally a traditional Polish soup, which was - just like the spaghetti carbonara- food of poor people. My grandma used to make it for me, I loved it since I was small. There is also a sweet version of it, but the salty one rather fits my taste.

Ingredients:

• 1000 ml milk
• 200 ml water
• 1 tbsp. sugar
• salt to taste
• 1 egg
• flour

Directions:

Mix egg, salt and flour in a large bowl. The amount of flour: you must have a hard dough. Rasp the dough onto a board of salver. Strew with flour so that it doesn't stick and let it dry.

Boil water with milk, sugar and salt in a sauce pan. Add noodles and cook until it tastes cooked. Serve hot.