A kind and dear friend of us is recovering from sickness. To make her happy, I decided to give her my self-made heart shaped sugar cubes. That's why the colour combination of the Dutch flag. The orange ribbon cannot miss of course. :-)
Ingredients:
- 125 g sugar
- 3 1/4 Tbls. food colouring
Directions:
Mix the ingredients and press your damp sugar into little silicon ice cube or bonbon molds.
Once you’ve pressed the sugar firmly down into the mold, turn the mold over and the hearts will fall right out onto the baking paper/plate.
Let them dry for one day. Put them into a nice jar, a small glas or ceramic bowl.
Once you’ve pressed the sugar firmly down into the mold, turn the mold over and the hearts will fall right out onto the baking paper/plate.
Let them dry for one day. Put them into a nice jar, a small glas or ceramic bowl.
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