7/15/2012

Thai chicken nuggets with sweet chili sauce

Just because it is not hot or it is raining outside, we don't have to stop enjoying the pleasure of grilling. Here there is an example to illustrate how to make something delicious and tasty withing seconds. Whether it's an easy appetizer or a main course, you surely will score good points at your family and friends.

Ingredients:
  • 500 g chicken fillet
  • 3-4 cloves garlic
  • 1 medium onion
  • 1 bunch of fresh parsley
  • 1 pinch chili (Erős Pista)
  • salt, pepper, ground ginger
  • 1 tbls. peanut oil
  • 1 pc. double baked bread (Dutch toast)

Elkészítés:

Get your mincing machine. Cut the chicken and onion into pieces, peal the garlic cloves and wash the parsley and remove the leaves from the stem. All of them
Grind all of them (meat, garlic, onion and parsley) then mix them with the rest of the ingredients. (Note: crush the Dutch toast with your hands into powder!). Mix until homogeneous and easily formable.
Form small nuggets with wet hands and grill them for 5-10 minutes.
Serve hot with sweet chili sauce.

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