Sometimes the basics are the best! I have used this simple recipe for a wonderful chicken soup with rice and vegetables. Now I decided to create an improved version which can be served for breakfast but picnic or sandwich party as well.
Ingredients:
- 100 g unflavored butter
- 2 cloves garlic
- salt, pepper
- chives
Directions:
Crush garlic cloves and mix into softened butter, the amount of butter to garlic will depend on your taste. Add salt and pepper. Cut chives up into small pieces and mix it with the butter "paste".
Slather on fresh crispy baguette, top with finely chopped chives.
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