6/04/2012

Honey caramel milk

Whenever I yearn for a healthy late night "snack", or just wanna drink something but no coffee or tea, I surprise myself with this easy delicious tidbit.

Ingredients (for 1 person):
  • 200 ml milk
  • 1 Tbsp. honey
  • ground cinnamon
  • 1 pinch ground nutmeg
Directions:

Caramelize the honey over low heat, stirring the honey constantly with a wooden spatula. As soon as the honey reaches a golden brown color and starts to emit a nutty aroma, remove the saucepan off the heat. Gradually add milk mixed with ground cinnamon and nutmeg. It must be constantly stirred with an eggbeater and cooked until the honey gets melted. (From stirring it gets soft and creamy). Serve hot, decorate with ground cinnamon.

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