Tuna pate

Fish rarely gets on our dining table as for the fact that my beloved one doesn't really show enthusiasm for it.  But I love it, so sometimes I trick him and smuggle a few bites -masquerading it - in front of his nose. Sometimes the trick works, and food ends up in his stomach with the compliment: "Hm.. that's not that bad..." So happened with grandma's recipe tuned up with new ingredients as well. Happiness is in the air!

Ingredients:

• 1 can of tuna
• salt, pepper
• 1 Tbsp. margarine
• 1/2 Tbsp. mayonnaise
• 2 drops of lime juice
• fresh parsley, finely chopped
• 1 clove garlic, pressed

Directions:

Mix all the ingredients, and stir it until smooth. Put into refrigerator for a couple of hours.
Serve on fresh white bread or take a piece of crackling scones. Slice it into 3 and fill the layers with the paste and serve it as a sandwich.