Mayonnaise

Nothing is easier then making your own mayonnaise. BUT! We also have to think about those that just have been starting to cook. This recipe is the result of a long time testing, experimenting and trying. It is simple and easy, doesn't require manual work nore octopus arms. For us it works, and I hope others will think the same and will tell me their positive experiments.

Directions:

• 3 egg yolks
• 1/4 Tbsp. salt
• 1/4 Tbsp.pepper
• 2 Tbsp. sugar
• 250 ml oil
• 2 Tbsp. Dijon mustard
• 1 Tbsp. vinegar

Directions:

Put egg yolks, salt, pepper, sugar and mustard into a blender and mix them well. While constantly stirring with blender, add carefully oil. As final touch, add vinegar. Mix it well. Immediately ready to serve.